Baked Banana Oatmeal Muffin Cups

Name: Baked Banana Oatmeal Muffin Cups
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 1 teaspoons baking powder; 1 teaspoon cinnamon powder; 1/4 th teaspoon ground nutmeg; 1/2 teaspoon salt; 2 mashed banana; 1 egg; 1/2 cup unsweetened almond milk; 3 teaspoon dark chocolate chip for topping; 2 teaspoon butter for greasing

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#losingweight
These easy to make oatmeal muffins are absolutely packed with banana flavour,low calorie, perfect for meal prep and great for weight loss too.They are free of refined flours and sugars.Try,you won't regret it!

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

30 minutes

6 servings

1 cuprolled oats
1 teaspoonsbaking powder
1 teaspooncinnamon powder
1/4 th teaspoon ground nutmeg
1/2 teaspoonsalt
2mashed banana
1egg
1/2 cupunsweetened almond milk
3 teaspoondark chocolate chip for topping
2 teaspoonbutter for greasing

Saved

Steps

30 minutes

1

Pre-heat oven to 180° C.
2

In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
3

In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
4

Now pour milk mixture over oat mixture and stir well to combine.
5

Coat all muffin cavities with butter.
6

Evenly divide oat mixture between all muffin cavities.
7

Then top each one with a sprinkle of dark chocolate chips.
8

Bake for 25-30 minutes or until set.
9

Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.