Idli premix powder
Charmi Vala @cook_15350723
This is very handy when suddenly you want to eat idli.
Idli premix powder
This is very handy when suddenly you want to eat idli.
Cooking Instructions
- 1
First take a pan and roast udad dal for 5-7 minutes or until it cooks well.
- 2
When it cooked properly and aroma out then switched off the flame and add poha and mix continously.
- 3
When mixture cool down completely then grind it and make a lump free powder.
- 4
Take this mixture in a big bowl then add rice flour and powder sugar. Mix very well.
- 5
Your homemade pure idli premix powder is ready.
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