Oatmeal Cookies Without Wheat Flour

Name: Oatmeal Cookies Without Wheat Flour
Total time: 2100 s
Cuisine: American
Ingredients: 1/3 cup oil or melted butter (about 80 ml); 1/3 cup sugar, honey, or granulated sweetener (about 65 grams); 1 pinch salt; 1 egg; 1 teaspoon flavoring of your choice, such as vanilla extract, a spice, or orange zest; 1/2 cup old-fashioned rolled oats (about 45 grams); 1 1/2 cups oat flour (about 150 grams; make by grinding rolled oats in a blender or food processor); 2 tablespoons milk (add only if your dough is too dry; about 30 ml)

Alexandra Guerra @cook_5464766

Venezuela

This recipe is perfect for an afternoon tea, coffee, or to enjoy with milk. People with diabetes can enjoy these cookies by substituting the sugar with honey or another granulated sweetener. This recipe makes 16 cookies. Hope you enjoy them! :D

Alexandra Guerra @cook_5464766

Saved

Ingredients

35 minutes

1/3 cupoil or melted butter (about 80 ml)
1/3 cupsugar, honey, or granulated sweetener (about 65 grams)
1 pinchsalt
1egg
1 teaspoonflavoring of your choice, such as vanilla extract, a spice, or orange zest
1/2 cupold-fashioned rolled oats (about 45 grams)
1 1/2 cupsoat flour (about 150 grams; make by grinding rolled oats in a blender or food processor)
2 tablespoonsmilk (add only if your dough is too dry; about 30 ml)

Saved

Steps

35 minutes

1

Preheat your oven to 350°F (180°C).
2

Mix the oil or melted butter with the sugar, sweetener, or honey and the pinch of salt. Then add the egg.
3

Add the flavoring, spice, or zest you chose, along with the rolled oats.
4

Add the oat flour. If you use honey, you may need more flour because of the extra liquid. If your dough is too dry, add milk.
5

Let the dough rest for 10-15 minutes. After resting, it will be less sticky. Grease a baking sheet with butter or oil. Take a bit of dough, form into balls, flatten them, and place on the baking sheet. I prefer this method because it's hard to roll out the dough.
6

Bake for 10-15 minutes. Baking time may vary depending on your oven. The cookies should be golden on the bottom and the oats well cooked. Let them cool.
7

Enjoy these delicious cookies with a nice cup of tea, hot coffee, milk, or any drink you like!