Colorful Fry Pan Peppers and Onions

Name: Colorful Fry Pan Peppers and Onions
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 2-3 bell peppers - red, orange and/or yellow; 2 onions; 1 Tbsp chopped fresh basil or other fresh green herb; 3 Tbsp olive oil, butter or a combination; to taste Salt & pepper; Variation 1:; 1 tsp soy sauce; 1 tsp sugar; Variation 2:; 2 Tbsp balsamic vinegar or wine vinegar

Felice @morinoko

Connecticut, United States

This is a great side dish for rice or roasted/grilled meats! Cooking the peppers and onions on lower heat lets them get super tender and sweet. Very nice flavored with just salt and pepper, but I also like to add a splash of soy sauce sometimes for another layer of flavor. Or, adding a splash of balsamic or wine vinegar at the end will give it a bright burst of flavor too!

Felice @morinoko

Connecticut, United States

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Ingredients

25 mins

4 servings

2-3bell peppers - red, orange and/or yellow
2onions
1 Tbspchopped fresh basil or other fresh green herb
3 Tbspolive oil, butter or a combination
to tasteSalt & pepper
Variation 1:
1 tspsoy sauce
1 tspsugar
Variation 2:
2 Tbspbalsamic vinegar or wine vinegar

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Steps

25 mins

1

Remove seeds from bell peppers and cut into thin strips. Cut onion into slices and chop herbs.
2

Heat butter and/or oil in a large frying pan. When hot and melted, add the peppers, onions and herbs. Sprinkle with salt and pepper.
3

Cook the peppers on medium-low so the veggies don't brown or burn for about 20 minutes until very tender. Stir occasionally while cooking.
4

At the end, adjust taste with salt and pepper, or optionally stir in a teaspoon of soy sauce and sugar then turn off the heat. Garnish with more herbs if you like when serving.
5

Another variation: In the last 3-4 minutes of cooking, add 2 Tbsp of balsamic or good red/white wine vinegar.

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Cooksnaps

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Felice @morinoko

on August 15, 2016 22:55

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_