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Brunch Grilled Ham Cheese Casserole
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A picture of Brunch Grilled Ham Cheese Casserole.

Brunch Grilled Ham Cheese Casserole

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada

Brunch Grilled Ham Cheese Casserole

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada
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Ingredients

30 mins
6-number
  • 6 - 7Bread slices
  • 4Ham slices
  • 6 - 8Bacon slices
  • 5 - 6Cheddar cheese square slices
  • 1 cupcheese Shredded mix
  • 1/2 cupMilk
  • 2 - 3Eggs
  • Salt pepper seasoning
  • 1 tbspParsley dried
  • 1 tspOregano dried
  • Butter to coat
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Steps

30 mins
  1. 1

    In a casserole dish, place mayo spread sides 3 bread slices, and bake it in 350^F for 5 mins.

  2. 2

    Next, place few square cheese slices and next set of 3 bread slices of mayo front up. bake another 5 mins.

  3. 3

    Sprinkle cheddar and mozzarella cheese sufficiently, and place the ham slices, then cheese mix again, then bacon slices vertically overlapping.

  4. 4

    Finally place some more cheese, and layer rest of bread slices and press any gaps with crumbs of the bread.

  5. 5

    Whisk eggs and milk with salt pepper, seasonings and parsley. Pour over the dish and lastly sprinkly another layer of cheese and parsley

  6. 6

    Bake with aluminium foil covered for around 30 mins and then uncovered for 5 mins.

  7. 7

    Stand for 5 mins on cooling tray and serve hot with dip sauce, or just like that

    A picture of step 7 of Brunch Grilled Ham Cheese Casserole.
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Anju Tony
Anju Tony @cook_7837961
on August 15, 2016 23:57
Edmonton Canada
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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