Chiken Manchurian

Name: Chiken Manchurian
Cuisine: Pakistani
Ingredients: 250 g Chicken; 1 small capsicum; 1 small onion; 2 spring onions; 1 knorr chicken cube; cup Ketchup Pona; 1 Tbs chilli sauce; 1 Tbs Soy sauce; 1 Tsp Oyester sauce; 1 Tsp vinegar; Half Tsp black pepper; Half Tsp white pepper; 1 Tsp Salt; 1 Tsp Sugar; Half Tsp red chilli powder; 2 Tbs oil; 1 finely chopped garlic; Half Tsp Finely shopped green chilli; Derh cup water; 1 Tsp salt; Half Tsp Black pepper; pao Tsp white pepper; 1 Tsp vingegar; 1 Tsp soy sauce; Half Tsp garlic paste; 3 Tbs flour; 2 Tbs corn flour; 1 egg; Oil for frying

Mahrukh Mustaqeem @cook_16882883

Karachi

Yeh Recipe mene Huma in the kitchen k jese bnany ki koshish ki hai bs thori so changing kri .. bht mazay ki recipe hai iftaar k lye. #Ramadanspecial #5weekschallenge #IftarRecipe

Mahrukh Mustaqeem @cook_16882883

Karachi

Yeh Recipe mene Huma in the kitchen k jese bnany ki koshish ki hai bs thori so changing kri .. bht mazay ki recipe hai iftaar k lye. #Ramadanspecial #5weekschallenge #IftarRecipe

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Ingredients

250 gChicken
1small capsicum
1small onion
2spring onions
1knorr chicken cube
cupKetchup Pona
1 Tbschilli sauce
1 TbsSoy sauce
1 TspOyester sauce
1 Tspvinegar
HalfTsp black pepper
HalfTsp white pepper
1 TspSalt
1 TspSugar
HalfTsp red chilli powder
2 Tbsoil
1finely chopped garlic
HalfTsp Finely shopped green chilli
Derh cup water
Chicken Marination
1 Tspsalt
HalfTsp Black pepper
pao Tsp white pepper
1 Tspvingegar
1 Tspsoy sauce
HalfTsp garlic paste
3 Tbsflour
2 Tbscorn flour
1egg
Oil for frying

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Steps

1

Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
2

Chicken or cubes mai kaateln
3

Namak, Kaali mirchen safed mirchen add kren
4

Soy sauce, vinegar, or lehsan ka paste add kren
5

Adhy ghnty k lye dhak k rkhden
6

Meda, corn flour or anda shamil kr k achy se mix krlen
7

Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
8

Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
9

Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
10

Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
11

Sath mai hi namak,Kali mirch, sAfed mirch dalden
12

Laal mirchen, cheeni or chicken cube daalden
13

Chilli sauce,soy sauce, oyester sauce or sirka dalden
14

Sb mix krlen, or ketchup daalden
15

Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
16

Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
17

Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
18

Isko vegetable egg fried rice k sth serve krne