Drumstick, rawmango pulusu

Name: Drumstick, rawmango pulusu
Cuisine: American
Ingredients: 3 drumsticks; 1 raw mango; 1 tomato; 1 onion; 1 teaspoon dry coconut powder; 1 teaspoon chilli powder; 1 teaspoon coriander powder; 2 tablespoon oil; 10 curry leaves; 2 tablespoon coriander leaves; 1 teaspoon mustard and cumin seeds; 1/4 teaspoon turmeric powder; To taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron. It's a Andhra style curry prepared during mango season.

Harshitha Gurukumar @cook_14190807

Mysore

#goldenapron. It's a Andhra style curry prepared during mango season.

Saved

Ingredients

3drumsticks
1raw mango
1tomato
1onion
1 teaspoondry coconut powder
1 teaspoonchilli powder
1 teaspooncoriander powder
2 tablespoonoil
10curry leaves
2 tablespooncoriander leaves
1 teaspoonmustard and cumin seeds
1/4 teaspoonturmeric powder
To tasteSalt

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Steps

1

Peel and cut drumsticks into 2-3 inch pieces. Boil in water with salt.
2

When drumsticks are half cooked add diced raw mango. Keep it aside.
3

Heat oil add mustard and cumin seeds when mustard start popping add onions and curry leaves.
4

When onions are done add chopped tomatoes and cook till mushy. Add chilli powder, coriander powder, turmeric powder, coconut powder and fry till raw smell goes. If the mango used is less tangy add one more tomato or tamarind juice.
5

Add cooked drumsticks and mango, add water used to cook drumstick. Adjust salt if necessary. Cook for 8-10 mins. Add coriander leaves.
6

Serve hot with rice.