Gizzard sauce

Name: Gizzard sauce
Cuisine: Nigerian
Ingredients: 1 kg gizzard; Coarsely ground tomato,red bell peppers,harbanero and chilli; Onions sliced; Salt,garlic ginger paste; For the marinade:Soy sauce,garam masala; Seasoning; Vinegar; Oil; Black pepper; sesame oil 1 dash; Garlic powder

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

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mhhadejia @mhhadejia1975

Kaduna State, Nigeria

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Ingredients

1 kggizzard
Coarsely ground tomato,red bell peppers,harbanero and chilli
Onions sliced
Salt,garlic ginger paste
For the marinade:Soy sauce,garam masala
Seasoning
Vinegar
Oil
Black pepper
sesame oil 1 dash
Garlic powder

Saved

Steps

1

Wash your gizzard and cut each piece into to,then drain.in a bowl add all the marinade ingredients stir and add the gizzard mix and cover put in the fridge to marinate for an hour or more.
2

After an hour put a pan on the stove and add some oil pour the gizzard with the marinade and saute for some mins.add the onion and reserve some.cover and allow to simmer till tender.
3

Transfer the gizzard to a bowl in the same pan fry the remaining onion,little ginger garlic paste and add your ground tomato and pepper paste and fry.when it has reduced check the seasoning if it needs more, then add your gizzard and stir,cover and simmer till your gizzard is cooked through put off the heat and add in your green pepper and stir.enjoy.