Egusi with grilled chicken and fufu
Hilary nehemiah @cook_15331093
Steps
- 1
Blend the egusi.heat up palmoil to bleach for 2minutes.fry the blended egusi.
- 2
After frying for like 5minutes be stirring as is frying pour in water stir and cover to boil very well.
- 3
Put ofor stir and cook for the soup to thicken add crayfish,pepper,salt,seasoning cubes stir and boil for like 10minutes.
- 4
Wash and add the bitterleaves cook untill the bitter taste of the leaves no more there and serve with the smoked peppered chicken.
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https://cookpad.wasmer.app/us/recipes/8988840






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