Zinger Burger

Name: Zinger Burger
Cuisine: Pakistani
Ingredients: 1 kg Chicken fillets; Egg, beaten 1 2 tbsp.corn flour; 2 tbsp.flour; 1 tbsp.ginger garlic paste 1 tsp.vinegar; 1 tbsp.soya sauce; 1 tbsp.lemon juice 1 tsp.cinnamon powder; 1 tsp.red chilli powder; to taste salt; 1/2 tsp black pepper powder; 1/2 cup flour; 1/2 tsp salt; 1/2 tsp red chilli powder

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan
#RamadanSpecial

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Ingredients

1 kgChicken fillets
Egg, beaten 1 2 tbsp.corn flour
2tbsp.flour
1tbsp.ginger garlic paste 1 tsp.vinegar
1tbsp.soya sauce
1tbsp.lemon juice 1 tsp.cinnamon powder
1tsp.red chilli powder
to tastesalt
1/2 tspblack pepper powder
Coating:
1/2 cupflour
1/2 tspsalt
1/2 tspred chilli powder

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Steps

1

Chicken fillets 1kg (thin, just pat them with a back of the spoon to slightly thin them, not like a chapati but not too thick either)
2

Clean chicken fillet and marinate with all ingredients above and refrigerate for 4hrs atleast.
3

In a box mix coating infredients together and put the fillets in it, close the cap and shake well. The fillets be nicely covered.
4

Heat oil on hogh flame then lower the flame and deepfry these fillets until done.
5

Put in burger buns, with mayo, cheese and chilli garlic sauce and enjoyssss!!!