Mango ice cream

Name: Mango ice cream
Cuisine: American
Ingredients: 2-2.25 cups heavy whipping cream or 25% to 35% low fat cream; 200 grams/ Or 2 large/ Or 1 cup mangoes alphonso mangoes , mango puree; 1.5 teaspoon/ Or ½ teaspoon vanilla powder vanilla extract; 1/3-1/2 cup or add as required sugar or powdered jaggery or honey

Sonu @cook_8104227

Mango ice cream

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Ingredients

2-2.25 cupsheavy whipping cream or 25% to 35% low fat cream
200 grams/ Or 2 large/ Or 1 cupmangoes alphonso mangoes , mango puree
1.5 teaspoon/ Or ½ teaspoonvanilla powder vanilla extract
1/3-1/2 cup or add as requiredsugar or powdered jaggery or honey
honey or any sweet syrup to top over the ice cream (optional)

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Steps

1

Peel and chop the mangoes.
2

Blend the mangoes, vanilla extract and sugar to a smooth pulp.
3

Whip the cream till soft peaks are formed.
4

Then add the mango pulp. fold or mix well.
5

Check the sweetness and add more sugar if required.
6

Pour in a tray or container and place in the freezer. cover the container.
7

When the ice cream is half frozen remove from the freezer.
8

Whip again for a minute.
9

Pour the mango ice cream contents again in the container with lid. freeze till set.
10

Scoop the mango ice cream and serve with honey, cakes or just plain