Veg momos

Name: Veg momos
Total time: 1500 s
Yield: 5peoples
Cuisine: American
Ingredients: 1 finally shreded Cabbage; 1 shreded Carrot; 2 shredded capsicum; 4 to 5 Garlic chopped; 1 tbsp Ginger and chilli paste; 1 tbsp Soya sauce; to taste Salt vinegar 1tbsp hl; 2 cup Flour; as required Water; 1 Greeen onions chopped; as needed Soya nuggets shreded

Shraddha ojha @cook_16198478

Prayagraj Uttar pradesh

Veg momos

Shraddha ojha @cook_16198478

Prayagraj Uttar pradesh

Saved

Ingredients

25minutes

5peoples

1finally shreded Cabbage
1shreded Carrot
2shredded capsicum
4 to 5Garlic chopped
1 tbspGinger and chilli paste
1 tbspSoya sauce
to taste Salt vinegar 1tbsp hl
2 cupFlour
as requiredWater
1Greeen onions chopped
as neededSoya nuggets shreded

Saved

Steps

25minutes

1

Take all the shredded vegetables in a bowls
2

In a Pan add 1 tbsp oil add garlic and fry add ginger and chilli paste and mix well now add all the shredded veggies and saute it for 5 minutes then add salt vinegar and soya sauce and mix well your stuffing is real.
3

Now take flour in a bowl add some salt and 1 tbsp oil and add little little water and make a dough.
4

Now make small balls of dough and roll it now add some stuffing and make a shape of momos and in a steamer put all the momos and steam it for 15minutes and serve it with schezwan sauce your momos is ready