Put chicken pieces in a bowl, add salt turmeric powder and mix it.

Dry roast green cardamom, cinnamon, cloves, black peppercorns, mustard seed, dried red chilli in a non-stick pan.

When the spices become fragrant turn off the flame and let it cool down.

When cooled grind them to a powder.

Sauté onion till golden. Add chicken. Mix and cook for 3-4 minutes.

Adjust salt and mix, cover and cook on medium flame till the chicken is almost done.

After that open the lid and cook for 6-7 minutes to remove all the excess water.

Now our dry chicken is ready. Serve hot.