Stuffed Parmal bhajji

Name: Stuffed Parmal bhajji
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp finely chopped Onion; 2 tsp grated Ginger; 1 tsp grated Garlic; 300 gm Parmal / point gourd; 1/2 tsp red Chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Curry powder; 1/2 tsp chat masala; 1/3 tsp turmeric powder; 1 tbsp Gram flour (besan); 2 tbsp Cornflour; as needed Salt; as needed oil

Dr.Madhumita Mishra @FoodTalking

Odisha

This is simple and delicious resipe. Easy to cook with less oil. Here the half cooked Parmal are stuffed with Onion and masala and shallow fried.

Dr.Madhumita Mishra @FoodTalking

Odisha

This is simple and delicious resipe. Easy to cook with less oil. Here the half cooked Parmal are stuffed with Onion and masala and shallow fried.

Saved

Ingredients

15 mins

5 servings

1 tbspfinely chopped Onion
2 tspgrated Ginger
1 tspgrated Garlic
300 gmParmal / point gourd
1/2 tspred Chilli powder
1/2 tspCumin powder
1/2 tspCurry powder
1/2 tspchat masala
1/3 tspturmeric powder
1 tbspGram flour (besan)
2 tbspCornflour
as neededSalt
as neededoil

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Steps

15 mins

1

Wash, clean, peel off and cut the Parmal into half length wise.
2

Mix Turmeic, salt,1/2 tsp oil and Parmal in a mixing bowl.
3

Half cook the Parmal for 4 minutes in a microwave oven. Let it cool.
4

Mix rest ingredients well with half cooked Parmal. Cover and marinate for 30 minutes.
5

Take oil in a kadhai, heat and fry Parmal both the sides in low medium flame. Serve hot with Tomato sauce.
Thanks.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on May 30, 2019 10:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.