Rajma with jeera rice

Name: Rajma with jeera rice
Total time: 1200 s
Cuisine: American
Ingredients: 50 gm Rajma; 2 tablespoon Onion chopped; 1 teaspoon Garlic chopped; 1 tablespoon Tomato chopped; 1 teaspoon Rajma mashala; 1/2 tsp Ginger chopped; 1/2 tsp Green chilli chopped; 1 teaspoon Turmaric powder; 1/2 tsp Cumin seeds; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; A pinch Hing / asafoetida; 1 tablespoon Oil

Barnali Samanta Khusi @cook_14199186

Kolkata

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Barnali Samanta Khusi @cook_14199186

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Ingredients

20minutes

50 gmRajma
2 tablespoonOnion chopped
1 teaspoonGarlic chopped
1 tablespoonTomato chopped
1 teaspoonRajma mashala
1/2 tspGinger chopped
1/2 tspGreen chilli chopped
1 teaspoonTurmaric powder
1/2 tspCumin seeds
1/2 tspCumin powder
1/2 tspCoriander powder
A pinchHing / asafoetida
1 tablespoonOil

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Steps

20minutes

1

At first clean the Rajma, then soak it for one hour,
2

Then boil it for 20 minutes in pressure cooker,
3

Now take a pan then poured oil, then add cumin seeds, hing Next add onion, garlic, ginger soute it Next add tomatoes, turmeric powder, cumin powder, salt,Coriander powder, green chilli,soute it gently,
4

Next add the boiled Rajma, mix it well cook it 8minute Next add some water as per you,
5

Now cook it for 10minutes, at last serve it with rice,
6

It's very tasty healthy recipe.