Pad See Ew with Seafood

Name: Pad See Ew with Seafood
Yield: Serves 1 serving
Ingredients: 1 cup wide rice noodles (about 150 grams); 1 handful Chinese broccoli (gai lan); 1 large shrimp; 4-5 pieces squid; 2-3 pieces lump crab meat; 1 large egg; 1 teaspoon dark soy sauce; Soy sauce, salt, sugar, and pepper to taste; 1 tablespoon vegetable oil or pork fat

ครัวหมีอวดเมีย @bearbearkitchen

กรุงเทพฯ, ไทย

Pad See Ew might be the ancestor of the Rad Na dish, since the cooking steps are almost identical. The only difference is that Rad Na adds a step for simmering and making a thick sauce. It's believed that this simmering step comes from the Hokkien-style stir-fried noodles with broth. You can choose to add egg or leave it out, as you like.

ครัวหมีอวดเมีย @bearbearkitchen

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Ingredients

Serves 1 serving

1 cupwide rice noodles (about 150 grams)
1 handfulChinese broccoli (gai lan)
1large shrimp
4-5 piecessquid
2-3 pieceslump crab meat
1large egg
1 teaspoondark soy sauce
Soy sauce, salt, sugar, and pepper to taste
1 tablespoonvegetable oil or pork fat

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Steps

1

Stir-fry the wide rice noodles with oil over medium heat. Drizzle the dark soy sauce evenly over the noodles and stir-fry until the noodles are evenly coated. Remove from the pan and set aside. Stir-fry the shrimp, squid, and Chinese broccoli stems with oil over high heat. Season with soy sauce, salt, sugar, and pepper to taste. Add the Chinese broccoli leaves next.
2

Beat the egg and pour it into the pan. When the egg just starts to set, add the noodles and toss everything together. Stir-fry until the egg is fully cooked and dry. Since the crab meat is already cooked, just add it at the end and toss until heated through.
3

Serve hot and enjoy!