Orange mousse
Anshul dureja @cookdureja1927
Be careful while emptying the orange peel for serving purpose. Handle the peel gently
Orange mousse
Be careful while emptying the orange peel for serving purpose. Handle the peel gently
Cooking Instructions
- 1
Heat 3 cups water in a deep non stick pan and bring it to boil
- 2
Add gelly crytals and stir it continuously to avoid lumps
- 3
Cook it till dissolves completely
- 4
Now place lots of ice cubes in a large bowl and place previous bowl on it. Add ice cream over the jelly crystal mixture and mix
- 5
Melt the ice cream by whisking the mixture continuously until light and fluffy
- 6
Add lemon juice, orange essence and whisk completely
- 7
Now pour this mixture in serving glasses or in orange peel
- 8
Now garnish with orange segments and whipped cream
- 9
Regrigerate for 30 minutes and serve
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