Orange mousse

Name: Orange mousse
Cuisine: American
Ingredients: 100 gm orange jelly crytals; cubes Ice; 1 Family pack vanilla ice cream; 1 tbsp lemon juice; 1 or 2 drops Few drops orange essence; as required Whipped cream for garnish; as required Orange zest or segments for garnish

Anshul dureja @cookdureja1927

Haryana

Be careful while emptying the orange peel for serving purpose. Handle the peel gently

Anshul dureja @cookdureja1927

Haryana

Be careful while emptying the orange peel for serving purpose. Handle the peel gently

Saved

Ingredients

100 gmorange jelly crytals
cubesIce
1Family pack vanilla ice cream
1 tbsplemon juice
1 or 2 dropsFew drops orange essence
as requiredWhipped cream for garnish
as requiredOrange zest or segments for garnish

Saved

Steps

1

Heat 3 cups water in a deep non stick pan and bring it to boil
2

Add gelly crytals and stir it continuously to avoid lumps
3

Cook it till dissolves completely
4

Now place lots of ice cubes in a large bowl and place previous bowl on it. Add ice cream over the jelly crystal mixture and mix
5

Melt the ice cream by whisking the mixture continuously until light and fluffy
6

Add lemon juice, orange essence and whisk completely
7

Now pour this mixture in serving glasses or in orange peel
8

Now garnish with orange segments and whipped cream
9

Regrigerate for 30 minutes and serve