Tomato Bhajiya / Tomato Pakoda

Name: Tomato Bhajiya / Tomato Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 Chopped Green Chillies Small; 1/2 Cup Chopped Coriander leaves; 1/4 cup Chopped Mint leaves; to taste Salt; 3-4 Tomatoes; as required Oil for deep fry; 1 Cup Gram Flour; to taste Salt; as required Water

Anjali Kataria Paradva @anjalee_12

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Tomato Pakoda is one of the famous street food from Surat. It is also called Tomato Poori. In monsoon, people from nearby areas specially go to Dumas Beach to eat these heavenly delicious bhajiyas. These bhajiyas are unbelievably simple to prepare still incredibly delicious.

Anjali Kataria Paradva @anjalee_12

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Ingredients

20 Minutes

4 servings

A) For Green Chutney
3-4Chopped Green Chillies Small
1/2 CupChopped Coriander leaves
1/4 cupChopped Mint leaves
to tasteSalt
B) For Pakoda
3-4Tomatoes
as required Oil for deep fry
C) For Batter
1 CupGram Flour
to tasteSalt
as required Water

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Steps

20 Minutes

1

Take a mixture jar and add chopped Coriander leaves, chopped meant leaves and chopped small green chillies.
2

Add Salt to taste.
3

Grind all the ingredients well.
4

Add little bit of water if required.
5

Make sure chutney remains thick in texture.
6

Take it in one bowl and keep aside.
7

Take Tomatoes and cut them into round rings.
8

After that take tomato slice/ring and spread the chutney all over it.
9

Take a pan and heat some oil into it.
10

Take a bowl and add gram flour and salt to taste.
11

Mix it well.
12

Add water and mix it well.
13

Make a smooth batter.
14

Batter Should be in flowing consistency.
15

Now deep tomato slices into batter and fry it until golden Brown.
16

Serve hot with mint and coriander chutney.