Katori chaat

Name: Katori chaat
Cuisine: Pakistani
Ingredients: for katori dough ingerdients!!; 2 cup flour (maida); 1 tsp oil; water as you required; oil for frying; for chaat!!!; 1 cup chickpeas (chanay) boil; tomato 1 medium size chopped; onion 1 medium size chopped; 2 tsp lemon juice; 2 tbs coriandar (dhaniya) chopped; chaat masala as you required; 1 tbs green chillies chopped; 3 tbs papri

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#wokcooking... i like it very much..dont forget to like and follow me for a new yummy recipes...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#wokcooking... i like it very much..dont forget to like and follow me for a new yummy recipes...

Saved

Ingredients

for katori dough ingerdients!!
2 cupflour (maida)
1 tspoil
water as you required
oil for frying
for chaat!!!
1 cupchickpeas (chanay) boil
tomato 1 medium size chopped
onion 1 medium size chopped
2 tsplemon juice
2 tbscoriandar (dhaniya) chopped
chaat masala as you required
1 tbsgreen chillies chopped
3 tbspapri

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Steps

1

For katori !! in bowl add flour,oil,salt,water,and knead it for 5 min.let it rest for 15 minutes.after a 15 min roll out with the help of rolling pin and prick with fork.on inverted small bowl place rolled dough and press the edges and cut with a help of knife
2

In a wok Heat the oil and fry wrapped katori with dough until golden and crispy then removed a small bowl with the help of tong.
3

For chaat!!!! in bowl add chickpeas,tomato,onion,lemon juice,chaat masala and mix well
4

Assembling!!! take a katori in a plate put prepared chickpeas chaat on katori and garnish with chopped green chillies,coriander,papri.now serve it.