Orange mousse

Name: Orange mousse
Cuisine: American
Ingredients: 1 packet orange jelly crystals; 1 kg curd; 1 tin condensed milk; 1 packet Amul cream; 5 oranges; 1 packet Marie biscuits powdered; 2 tbsp melted butter

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#colourorange

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

1 packetorange jelly crystals
1 kgcurd
1 tincondensed milk
1 packetAmul cream
5oranges
1 packetMarie biscuits powdered
2 tbspmelted butter

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Steps

1

Peel and slice 3 oranges. Peel and chop 2 oranges and set aside.
2

Hang the curd in a cheese cloth for 3 to 4 hours. Mix powdered marie biscuits and butter and set aside.
3

Take the hung curd in a mixing bowl. Add jelly crystals and condensed milk and beat with the help of a beater till the crystals melt and everything is well combined. Mix in the orange pieces.
4

In a glass dish layer the powdered biscuits. Press well. Pour the curd and jelly mix. Spread with the help of a spatula. Nicely beat Amul cream and pour over the mousse. Place orange slices all over. Cling and refrigerate overnight so the mousse and cream sets firmly. Enjoy chilled.