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Palak mutton
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A picture of Palak mutton.

Palak mutton

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

Palak gosht

Palak gosht

Read more

Palak mutton

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
Mumbai

Palak gosht

Palak gosht

Read more
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Ingredients

30min
4 servings
  • 500 gmmutton
  • 250 gmspinach
  • 2 tbsGinger, garlic paste
  • 2 tspGreen chilli paste
  • 1 tbshaldi / turmeric
  • as per tasteSalt
  • s neededWhole Gram masala
  • 2potatoes
  • as neededOil
  • 2onions
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Steps

30min
  1. 1

    Heat oil in cooker add whole garam masala(tej patta,black and Green elachi,black pepper,dalchini,jeera, long).

    A picture of step 1 of Palak mutton.
  2. 2

    Now add chopped onions cook till translucent, add Ginger garlic paste and Green chilli paste,haldi and mutton mix well,add enough water to cook mutton cover.

  3. 3

    Cook,for 2 whistles.when mutton is done,chop palak and add to mutton mix well dry if excess water is present. serve with roti or rice

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Copied!

Durreshahwar Khan
Durreshahwar Khan @cook_12154246
on May 31, 2019 06:07
Mumbai
cooking is need of the day,I try to make it different each day.
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Comments

Reena Andavarapu
Reena Andavarapu @reena_cooks
May 31, 2019 08:14
Will try 👌👍
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Keywords

Onion Turmeric Ginger Masala Cheera Potato Garlic

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