Coconut milk pulao

Name: Coconut milk pulao
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup long grain rice soaked for 30 minutes; 1 Coconut's milk; . 2 tablespoon oil; . One tablespoon ghee; . Half inch ginger; . Half tablespoon sugar; as per taste . Salt; 1 table spoon cumin seeds; 1 tez patta / bay leavf; 2 inch cinnamon; 3 to 4 green cardamoms; 1 black cardamom; 3 cloves; 1 star anise; 4 black pepper

aradhana biswal @cook_17196358

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aradhana biswal @cook_17196358

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Ingredients

4 servings

3 cup long grain rice soaked for 30 minutes
1 Coconut's milk
. 2 tablespoon oil
. One tablespoon ghee
. Half inch ginger
. Half tablespoon sugar
as per taste. Salt
Whole spices
1 table spoon cumin seeds
1 tez patta / bay leavf
2 inch cinnamon
3 to 4green cardamoms
1 black cardamom
3 cloves
1 star anise
4black pepper

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Steps

1

Coconut milk pulao is a one pot, 3 step dish and is one of my mom's recipe. In a pressure cooker and 2 tablespoon oil and fry all the whole spices for 30 minutes
2

To prepare the coconut milk, take the grated coconut in a mixer and grind it with half cup water. Then separate the coconut water from it
3

After the whole spices add half cup water and allow it to boil. After 3 to 4 minutes add the soaked rice in it. And add grated ginger to it
4

Then add the coconut water to it. Saute it gently for 2 to 3 minutes in medium flame. Add salt and sugar. Cover tightly and allow it to cook
5

After 10 to 15 minutes open the cooker. Check if the rice grains are cooked or not. Then add ghee on top of it with some black pepper powder. Serve pulao with some dalma or raita