Have the fish killed and cut at the market. Slice into desired sizes...

Rinse the fish thoroughly with warm water and salt to remove the slime, Set aside..

Blend the pepper coarsely or smoothly

Place a pot on heat, add water as desired to cook the fish.. When the water gets hot, add the pepper soup spices and blended pepper.

When it start boiling, gently add the fresh fish to steam. Add seasoning cubes and taste for taste.

Slice the scent leafs and rinse with clean water. Add the leaf to the fish pepper soup.

Stir gently not to break the fish. Drop from heat when done, after 25 minutes...