Aloo paratha

Name: Aloo paratha
Cuisine: American
Ingredients: 2 cups wheat flour; 4 boiled and mashed potatoes; Chopped coriander leaves 2tbsp; 2-3 finely chopped green chillies; 2 onions finely chopped; 1 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp chaat masala; 1/2 tsp roasted cumin seeds powder; as required Salt; as required Water; as required Oil

Joya Lakshmi @cook_17202883

All time #favourite

Joya Lakshmi @cook_17202883

All time #favourite

Saved

Ingredients

2 cupswheat flour
4boiled and mashed potatoes
Chopped coriander leaves 2tbsp
2-3finely chopped green chillies
2onions finely chopped
1 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspchaat masala
1/2 tsproasted cumin seeds powder
as requiredSalt
as requiredWater
as requiredOil

Saved

Steps

1

In a bowl take mashed potatoes.Add chopped onions, green chillies, coriander leaves, salt,chilli powder,black pepper powder cumin powder, chaat masala and mix well.Keep the mixture aside.
2

In another bowl take wheat flour.Add a pinch of salt.Add water in interval and Knead it to a soft dough.
3

Take small portion of dough and make them round balls.Roll them into circles and put the potato mixture in it.
4

Gradually seal it from edges and seal it in center and make round ball.
5

Press the ball and roll it like parathas.
6

Heat a tawa.Roast them from both the sides.Add oil while roasting until crisp and brown.
7

Serve hot with pickle and yogurt.