Tandoori Chicken and Vegetables Spaghetti

Name: Tandoori Chicken and Vegetables Spaghetti
Cuisine: Pakistani
Ingredients: 225 gm Spaghetti; 1 litre Water; 500 gm Chicken (Boneless); 2 tbsp Ginger Garlic Paste; 2 tbsp Lemon Juice; 1 pinch Red Food Color (Optional); 3 tbsp Oil; 4 tbsp Tandoori Masala; 1 carrot (cut in cubes); 1 capsicum (cut in cubes); 1 medium sized onion (cut in cubes); 3 tbsp Oil; 2 tbsp Black Pepper; To Taste Salt; 1/4 cup Soy Sauce; 1/4 cup Chilli Sauce

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Mouth Watering Recipe #RamadanSpecial

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Mouth Watering Recipe #RamadanSpecial

Saved

Ingredients

225 gmSpaghetti
1 litreWater
For Chicken Preparation
500 gmChicken (Boneless)
2 tbspGinger Garlic Paste
2 tbspLemon Juice
1 pinchRed Food Color (Optional)
3 tbspOil
4 tbspTandoori Masala
Vegetables Included
1carrot (cut in cubes)
1capsicum (cut in cubes)
1medium sized onion (cut in cubes)
3 tbspOil
2 tbspBlack Pepper
To TasteSalt
1/4 cupSoy Sauce
1/4 cupChilli Sauce

Saved

Steps

1

Boil water in a pan.Add salt in it and then put spaghetti in it. Keep the flame medium. Donot over cook it otherwise spaghetti will get stick to each other Rinse them with cold water.
2

Take a bowl and put chicken, garlic paste, lemon juice, Shan Tandoori Masala, red food color and Oil in it and mix them well.Marinate this mixture and let it stand for about 3 to 4 hours.
3

Take a Pan and put the above prepared mixture in it and cook it on medium flame for about 8-10 minutes. Place this aside.
4

Now take another pan. Put oil in it,then add all the vegetables and stir fry them. Then add boiled Spaghetti in it.Mix them well.
5

You can either place the prepared chicken mixture on top of spaghetti and serve like this.
6

Or you can add prepared chicken mixture in spaghettis and mix them well. Cover the pan with lid and keep it on low flame for about 5-6 miutes.
7

Tandoori Chicken and Vegetables Spagethi is ready to serve.Enjoy it with Tomato Ketchup or Chilli Garlic Sauce.