Seekh kebab

Name: Seekh kebab
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For boiling__; 150 gm mutton keema; 1 bay leaf; 2 cloves; 4 black pepper; 2 green cardamoms; 1 black cardamoms; 1 stick cinnamon; 2 Tbsp gram Dal (chana); 1 onion peeled; Spices__; 1/4 tsp yellow chilli powder; 1 Tsp pomegranate powder; 2 Tsp dry fruits crushed; 2 Tsp roasted gram crushed; 1 Tsp coriander powder; Salt to tastes; 2 Tsp butter or ghee; 1 Tsp Brown onion paste; 4 squwars; 1 Tsp griended poppy seeds; 1 Tsp kebab masala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Adding pomegranate powder.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Adding pomegranate powder.

Saved

Ingredients

15 miniutes

2 servings

For boiling__
150 gmmutton keema
1bay leaf
2cloves
4black pepper
2green cardamoms
1black cardamoms
1 stickcinnamon
2 Tbspgram Dal (chana)
1onion peeled
Spices__
1/4 tspyellow chilli powder
1 Tsppomegranate powder
2 Tspdry fruits crushed
2 Tsproasted gram crushed
1 Tspcoriander powder
Salt to tastes
2 Tspbutter or ghee
1 TspBrown onion paste
4squwars
1 Tspgriended poppy seeds
1 Tspkebab masala

Saved

Steps

15 miniutes

1

In a pressure pan put kemaa,& all written 8 things for boiling,add 1 cup of water.
2

Let it boil 15 miniutes.
3

After that remove it from the flame.
4

Remove Bay leaf,put all things in the mixture griender.make fine paste.
5

Take it out from the jar.
6

Now add other spices accept butter.
7

Mix all things very well.
8

Now take squwers wet them all 30 miniutes.now take small portion of kemaa,spread it on squwers,make all squwers like that.
9

Heat a pan sprinkle ghee,put all squwers in it on slow flame.
10

Roast it all sides, golden.
11

Remove it from the flame.
12

Serve it with chuteny & onion rings.
13

It can be have any time with laccha parantha or like a snacks.