Open in Cookpad AppSteps
- 1
Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside.
- 2
Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot.
- 3
Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish
- 4
Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil.
- 5
Add seasonings and leaves then close the pot and allow to cook till it is done
Cooksnaps
kitchen is my favorite placeand theres nothing that brings me joy than cooking or bakingtrying out new recipes is my hobby
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https://cookpad.wasmer.app/us/recipes/9016141
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