Steps
- 1
First in a pan add sugar.yellow custured powder and juice. Whisk it till custured mix in it properly
- 2
Then cook it on low flame.till it turn into thick form..Then take a side to this
- 3
Then take a serving tray, dip tea biscuits in milk and keep layer on serving tray
- 4
Then layer of orange custard on it
- 5
Then layer of cream on it.then put on it blueberry syrup on it....
- 6
Garnish with cheery or pistachio and coconut powder.
- 7
Keep in fridge for 3 hours..chil it. And serve
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

kanisuroll
-

Crock Pot Girl 🤡
-

JLitRN
-

Shayla Saleem -

Chef Alka Singh Tomar.(Blogger)
-

Chef Fasma
-

miss ibrahim
-

Chef Khadija
-

Sweet Potato & Mung Bean Bran Cakes
thefarmingcook
-

Sakshi -

Variya/vaidya daal mash ki #eidkay pakwan
Abdullah Jameel
-

Lola
https://cookpad.wasmer.app/us/recipes/9074551






Comments (4)