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Corn and Pork Dumplings
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Taiwan From Jennifer Su's kitchen in Taiwan.
Originally published on Cookpad Taiwan as 玉米豬肉水餃, with US measurements.
A picture of Corn and Pork Dumplings.

Corn and Pork Dumplings

Jennifer Su
Jennifer Su @jennifersu

One of the great things about making dumplings is that you can hide lots of vegetables inside—it's a little trick moms use to make meals healthier.

One of the great things about making dumplings is that you can hide lots of vegetables inside—it's a little trick moms use to make meals healthier.

Read more

Corn and Pork Dumplings

Jennifer Su
Jennifer Su @jennifersu

One of the great things about making dumplings is that you can hide lots of vegetables inside—it's a little trick moms use to make meals healthier.

One of the great things about making dumplings is that you can hide lots of vegetables inside—it's a little trick moms use to make meals healthier.

Read more
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Ingredients

  • 1.1 lbsground pork belly (500 grams)
  • 1small carrot, finely chopped
  • 1small piece ginger, minced
  • 2 tablespoonscorn kernels (30 grams)
  • 1 tablespoonwater chestnuts, chopped (20 grams)
  • 2-3green onions, finely chopped
  • 2-3 tablespoonscrispy fried onions
  • as neededStore-bought dumpling wrappers,
  • Seasonings
  • 1 tablespoongranulated sugar
  • 2 tablespoonssoy sauce
  • 2 tablespoonsrice wine
  • 1 pinchfive-spice powder
  • 1 pinchwhite pepper
  • 1 tablespoonfried shallot sauce
  • 1 tablespoonsesame oil
  • For pan-frying dumplings:
  • 1 tablespoonall-purpose flour
  • 11-12 tablespoonswater
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Steps

  1. 1

    Mix the chopped carrot, seasonings, and ground pork belly together until well combined.

    A picture of step 1 of Corn and Pork Dumplings.
  2. 2

    Add the corn kernels, water chestnuts, and green onions. Mix well.

    A picture of step 2 of Corn and Pork Dumplings.
  3. 3

    Add the crispy fried onions and mix until evenly incorporated.

    A picture of step 3 of Corn and Pork Dumplings.
  4. 4

    You can cook the wrapped dumplings by boiling or pan-frying. (For pan-fried dumplings: Mix the flour and water together. Heat oil in a pan, add the dumplings and fry briefly, then pour in the flour-water mixture. Cover and cook until the water evaporates and the bottoms are crispy.)

    A picture of step 4 of Corn and Pork Dumplings.
    A picture of step 4 of Corn and Pork Dumplings.
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Jennifer Su
Jennifer Su @jennifersu
Published in the US on August 02, 2025 14:01
❤️baking ❤️cooking ❤️crafting 的家庭主婦 😁😁Instagram: js_kitchenandcrafting
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vegetable and pork dumplings
vegetable and pork dumplings

Keywords

Dumpling Onion Welsh Onion Shallot Corn Water Chestnut Ginger Ground Pork Pepper Rice Carrot Soy Wine

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