Corn and Pork Dumplings

One of the great things about making dumplings is that you can hide lots of vegetables inside—it's a little trick moms use to make meals healthier.
Corn and Pork Dumplings
One of the great things about making dumplings is that you can hide lots of vegetables inside—it's a little trick moms use to make meals healthier.
Steps
- 1
Mix the chopped carrot, seasonings, and ground pork belly together until well combined.
- 2
Add the corn kernels, water chestnuts, and green onions. Mix well.
- 3
Add the crispy fried onions and mix until evenly incorporated.
- 4
You can cook the wrapped dumplings by boiling or pan-frying. (For pan-fried dumplings: Mix the flour and water together. Heat oil in a pan, add the dumplings and fry briefly, then pour in the flour-water mixture. Cover and cook until the water evaporates and the bottoms are crispy.)
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