Jhatpat saviyan with left over things

Name: Jhatpat saviyan with left over things
Cuisine: American
Ingredients: 300 Grams Vermicelli; 1 Cup Sugar; 2 Cardamom; 1 Tbsp Ghee / Oil; 2 Cups Water; For Garnishing Almonds, Raisins, Fresh Coconut Crumbs

Ghardari With Farah @cook_17209308

Time saving and beautiful recipe all time my inlaws favourite

Seviyans can be made in a number of ways. This recipe uses water, , dry fruits and little bit of oil to give a unique taste to this delightful dish. Specially made during Eid, Seviyan can be prepared in advance and stored in the fridge in serving dishes, so that you don't have to bother when guests pour in. You can make this dish richer by adding more dry fruits and khoya #EidKiMeethas #EidKPakwan

Time saving and beautiful recipe all time my inlaws favourite

Ghardari With Farah @cook_17209308

Time saving and beautiful recipe all time my inlaws favourite

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Ingredients

300 GramsVermicelli
1 CupSugar
2Cardamom
1 TbspGhee / Oil
2 CupsWater
For Garnishing Almonds, Raisins, Fresh Coconut Crumbs

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Steps

1

Heat the oil in a deep bottomed pan and add saviyan and roast them till fragrant and add sugar then allow it to disolve now pour the water and cook on low flame for 10 minutes
2

Now cook for another 5 minutes or till no liquid remains. Add the powdered cardamom and mix well. You must always add the cardamom towards end for fragrance. Garnish with almonds and coconut crumbs