French Baguette Platter
Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.
#breads
#goldenapron
#Post13
French Baguette Platter
Placing a cup of water in a cake tin helps the Baguette to form soft chewy middle and brown crispy top. After baking, tap the Baguette to hear the hollowness of a Perfect French Baguette. Toppings can be changed according to an individual taste. A hot cuppa coffee with Baguette too is my choice.
#breads
#goldenapron
#Post13
Cooking Instructions
- 1
In a bowl of water add the sugar and yeast and set aside to proof.
- 2
In a non grease bowl add all purpose flour. To it add salt and mix well till it is well combined.
- 3
Add bloomed yeast to the flour and mix well with spatula until it forms sticky dough.
- 4
Transfer the sticky dough to a greased vessel. Brush very little oil on top of the dough and cover the dough with a kitchen towel. Cut a square piece of parchment paper and place on a rack. Sprinkle some flour on top as shown.
- 5
Wait till the dough double in size(it takes almost 2 hours). Sprinkle the reserved flour on a clean kitchen counter and dump the dough. Flatten the dough and deflate air by punching.
- 6
Do not knead the dough. Flatten the dough and fold as shown like a packet.
- 7
Again flatten the dough and fold. Repeat the fold thrice. Now roll the dough as a long rope. Make sure it doesn't stick. Sprinkle flour well as shown.
- 8
Place the Baguette rope on top of the prepared parchment wired rack. Sprinkle flour on top of the Baguette log. Score the dough log with a sharp knife to make the wedges.
- 9
Baguette dough is ready for the second proof. Cover the dough with a kitchen towel. Wait until it double in size.
- 10
Preheat oven for 230 degree celcius placing a cake tin as shown. Let it preheat for half hour.
- 11
After half hour the Baguette dough is well risen. Now pour 1 cup water in the cake tin which is been preheating. This water helps the Baguette to form soft chewy middle texture. Place the Baguette rope rack and shut the oven door immediately.
- 12
Set the baking time to 40 minutes. Let it it bake until crispy brown top.
- 13
French Baguette is well baked with crispy top and soft chewy inside. Tap on top of the Baguette to hear the hollowness. This sound shows a Perfect French Baguette. Let it cool before slicing.
- 14
Slice the Baguette and spread a thin layer of butter and top with onion slices, capsicum and cubes of cheese. Change the topping with tomato slice,onion and cheese cubes. For sweeter version, spread some Nutella and place a slice of apple and a walnut. Another version is,spread some condensed milk and place a blob of jam and walnut.
- 15
Preheat the oven to 180 degree celcius and bake the topped salt and sweet French Baguette for 15 minutes. Before serving add some more grated cheese with black grapes and garnish with mint and coriander leaves. This French Baguette is eaten as an Appetizer or Main course.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
French Chocolate Baguette French Chocolate Baguette
There ‘s nothing like a fresh, just out of the oven, crispy on the outside and soft and chewy on the inside homemade baguette!
-
French baguettes French baguettes
This is a quick and dead simple recipe to make 2 french style baguettes or 1 large loaf.Allow about 2 hours for each rising time if you have the time to spare, or just shape before first rising and cook. Either way is good.
-
Black French Baguette. Black French Baguette.
I bake French bread every week. I wanted to make one with a different flavor for once.Hint 1 - If you want to make it pitch black, use black cocoa powder.Hint 2 - The dough itself is pretty bitter, so it tastes better with a generous amount of chocolate chips. For 2 mini-baguettes. Recipe by Panko625
-
Caramel Chocolate Baguette Caramel Chocolate Baguette
I don't like caramel chocolate breads, but this caramel chocolate baguette was very popular, so I wanted to note it down.Adjust the amount of water depending on a condition of the flour or yeast starter you use.You can adjust the amount of the filling to your liking, as long as you can roll into the dough.Adjust the baking time depending on your oven. Recipe by geosmin -
Scored Baguettes Scored Baguettes
I tried many times to get to this perfect baguette.You will be able to bake a professional style baguette at home by artificially creating the perfect crust. I also uploaded a video showing this recipe on youtube:http://www.youtube.com/watch?v=TAIKCmzq6HU Recipe by Ponnosuke -
Baguette with Chevre Scrambled Eggs and Chives Baguette with Chevre Scrambled Eggs and Chives
Quite delightful! The chevre adds a creamy tang to the eggs and they all get piled onto a nice crusty baguette for a lovely summery morning meal.
-
Quick French Toast (or Baguette) Quick French Toast (or Baguette)
I didn't want to waste left over Baguette. I cooked Baguette like a French Toast. My 10 year old ate most of it...! It can be a quick snack for kids.
-
Baguette-Style "French Sticks" Baguette-Style "French Sticks"
I wanted to make a smaller version of baguettes so I could enjoy their texture in a smaller size.Make them as thin and long as you can. For 6 sticks. Recipe by Tsukakei -
Easy Breakfast -- Baguette French Toast Easy Breakfast -- Baguette French Toast
I had a craving for delicious golden brown French toast.If you prefer a more golden finish, use 50 ml of milk. The photos shows it made with 60 ml.The trick is to fry it quickly in a hot frying pan. Since the center will not cook through, the baguette can be enjoyed nice and fluffy. Recipe by Pokoko -
Homemade French Baguettes Homemade French Baguettes
I got this recipe from Home Food Network. Real easy to make.
-
French Baguettes Made with Rice Flour French Baguettes Made with Rice Flour
I wondered how French baguette would turn out if I added some rice flour.Be sure not to let the dough dry out.I make slits on the bread when the oven is 20℃ below its required temperature. Recipe by Hirobo -
My style no knead French baguette My style no knead French baguette
This dough creates a lovely soft chewy bread because of the steam in the ovenSuper easy super tasty enjoy
More Recipes
Comments