Akki rotti

Name: Akki rotti
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup rice flour; 1 onion; 1 carrot; 1 finely chopped tomato; 3 chillies; 1 inch ginger chopped; 0.25 tsp hing; 2 tsp cumin seeds; 0.25 tsp turmeric powder; leaves Curry; leaves Coriander; 4 tsp shredded coconut; 1 tsp coconut oil; Salt; 0.25 tsp sugar; Hot water

Spurthi Rao @chefspurthi

California

Akki rotti

Spurthi Rao @chefspurthi

Saved

Ingredients

2 servings

2 cuprice flour
1onion
1carrot
1finely chopped tomato
3chillies
1 inchginger chopped
0.25 tsphing
2 tspcumin seeds
0.25 tspturmeric powder
leavesCurry
leavesCoriander
4 tspshredded coconut
1 tspcoconut oil
Salt
0.25 tspsugar
Hot water

Saved

Steps

1

Mix all the ingredients with hot water
2

Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney