Cooking Instructions
- 1
Take 500 mil of milk in a pan
Let it boil
Add lemon juice.
To let it curdle.
Once done take it out in a Muslin cloth and wash it under running water so that the sourness of lemon juice goes away
Squeeze and keep aside. - 2
Take other set of milk in a heavy bottom pan
Let it get thick on low flame
As it reduces add cardamom powder and nuts and fox nuts powder
Keep stirring to reduce further
Add sugar, - 3
Keep stirring to reduce further
Once you feel Milk has thickened add crumbled paneer
Keep stirring to reduce more. - 4
Switch off the gas once you get the desired thickness
- 5
Take it out in the serving bowls
Garnish with some more nuts
Enjoy hot or refrigerate it to relish chilled
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