Vermicelli custard...#eidkay pakan

Name: Vermicelli custard...#eidkay pakan
Yield: 15 servings
Cuisine: American
Ingredients: 3 kg Milk; Mango custard powder 7 tblspns; tin Mix fruits cocktail; cake; almonds; pistachio; colorful vermicelli; sugar 15 tblspns r according 2 ur taste; Mango chunks; 1 cream pkt; gulab jamun

urooj farhan @cook_17218005

Vermicelli custard...#eidkay pakan

urooj farhan @cook_17218005

Saved

Ingredients

15 servings

3 kgMilk
Mango custard powder 7 tblspns
tinMix fruits cocktail
cake
almonds
pistachio
colorful vermicelli
sugar 15 tblspns r according 2 ur taste
Mango chunks
1cream pkt
gulab jamun

Saved

Steps

1

Sb c phly pan m doodh ko boil kr k us m suger r vermicelli(colorful savaiyan) shamil kr k itna pakain k savaiyan gal jain....alag choty bowl m normal temperature wala doodh lay k us m custard powder add kr k mix kr len....
2

Is mixture ko doodh m add krty jain thora thora kr k....phir isko thick hony tq pakain...jb y thick ho jae to sgr check kr k stove bnd kr den....jb custard thnda ho Jae to is m cream add kr den...gem custard m cream add nhe krni...
3

Phir serving bowl m cake ko cubes m cut kr k add kren upr custard dalen phir mango chunks add kren phir last m badam pisty r fruitcocktail add kren...
4

Isko ap disposable glass m bhi serve kr skty hen...
5

Phir is py gulabjamun chota wala rkh den...last m isy plastic sheet c cover or den...r freezer m rkh den 5 hours k leay...then enjoy it....