Panna cotta

Name: Panna cotta
Cuisine: American
Ingredients: 1 tsp gelatin; 150 ml milk; 400 ml double cream; 60 gm sugar; 1.5 tsp vanilla essence; as needed Fresh strawberry for side serve; as needed Strawberry compote or strawberry crush

Anshul dureja @cookdureja1927

Haryana

While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage

Anshul dureja @cookdureja1927

Haryana

While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage

Saved

Ingredients

1 tspgelatin
150 mlmilk
400 mldouble cream
60 gmsugar
1.5 tspvanilla essence
as neededFresh strawberry for side serve
as neededStrawberry compote or strawberry crush

Saved

Steps

1

Add gelatin to the lukewarm water and stir continuously for 5 minutes
2

Pour the milk and cream into a saucepan with sugar and vailla essence. Stir to combine and bring it to simmer and remove from heat
3

Now add gelatin to the milk mixture and stir it continuously.
4

Now take the mixture and add it to silicone muffin tray and place it in fridge for 30minutes.
5

After that remove from fridge and remove the panna cotta from the tray by light hands
6

With the help of spoon put strawberry compote on each of them and along with that put some strawberry wedges for final serve