Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 250 gm maida; 1 tsp carom seeds; 1 tsp oil; 1 tsp salt; For stuffing:-; 2 onion; 2 boiled potato; To taste salt; To taste red chilli powder; 1 tsp cumin seeds; 1 tsp turmeric powder; Oil for deep fry

angel cuty @cook_13998676

Spicy

angel cuty @cook_13998676

Spicy

Saved

Ingredients

250 gmmaida
1 tspcarom seeds
1 tspoil
1 tspsalt
For stuffing:-
2onion
2boiled potato
To tastesalt
To tastered chilli powder
1 tspcumin seeds
1 tspturmeric powder
Oil for deep fry

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Steps

1

Mix potato, onion & other spices and make a stuffing and keep aside.
2

Take a bowl add maida,salt, carom oil and make a dough with water.
3

Take a lemon size dough and spread it cut in triangle shape and fill it with stuff and close it.
4

Now heat oil for deep fry and fry this till light brown.
5

Now it's ready with green chutney.