Vegetable and cheese spring roll
Make a spicy and cheesy spring roll easily at home.
Vegetable and cheese spring roll
Make a spicy and cheesy spring roll easily at home.
Cooking Instructions
- 1
Take flour, oil and water and make a hard dough (not too hard). Now heat a frying pan with some oil.
- 2
Take cabbage, bell pepper and onion in the frying pan. Roast them a little. Now add soy sauce, chilli sauce and salt.
- 3
Now take the dough. Make a roti like sheet. (The sheet should not be too thin or it will burst out during frying.)
- 4
Now on the sheet, put the filling and both cheeses on it.
- 5
Roll down the sheet and seal it's corners with a mixture of water and flour (used to seal gujiya). Seal the corners completely and perfectly or it will burst open.
- 6
Now fry the spring rolls in refined oil for 3 to 4 minutes on both sides. (Temperatures may vary). Serve hot.🔥
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