Vegetable and cheese spring roll

Name: Vegetable and cheese spring roll
Total time: 180 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup finely sliced cabbage; 1 cup finely sliced bell pepper or capsicum; 1 cup finely sliced onion; 1 cup mozerella cheese; 1 cup processed cheese; as needed Soy sauce; as needed Chilli sauce; to taste Salt; 250 gms all purpose flour; as needed Refined oil; to taste Salt; as needed Water to make a tough dough

Vandana Mishra @cook_17037132

Make a spicy and cheesy spring roll easily at home.

Vandana Mishra @cook_17037132

Make a spicy and cheesy spring roll easily at home.

Saved

Ingredients

3 minutes

4 servings

For filling
1 cupfinely sliced cabbage
1 cupfinely sliced bell pepper or capsicum
1 cupfinely sliced onion
1 cupmozerella cheese
1 cupprocessed cheese
as neededSoy sauce
as neededChilli sauce
to tasteSalt
For rolls
250 gmsall purpose flour
as neededRefined oil
to tasteSalt
as neededWater to make a tough dough

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Steps

3 minutes

1

Take flour, oil and water and make a hard dough (not too hard). Now heat a frying pan with some oil.
2

Take cabbage, bell pepper and onion in the frying pan. Roast them a little. Now add soy sauce, chilli sauce and salt.
3

Now take the dough. Make a roti like sheet. (The sheet should not be too thin or it will burst out during frying.)
4

Now on the sheet, put the filling and both cheeses on it.
5

Roll down the sheet and seal it's corners with a mixture of water and flour (used to seal gujiya). Seal the corners completely and perfectly or it will burst open.
6

Now fry the spring rolls in refined oil for 3 to 4 minutes on both sides. (Temperatures may vary). Serve hot.🔥