Mango mousse

Name: Mango mousse
Cuisine: American
Ingredients: 200 ml Whipped Cream -; 1 Cup Alphanso Mangoes - (Chopped and pureed); 3/4 cup Sugar -; as needed Cherries and sprinklers to garnish

Vrinda Idnani @cook_9209919

#GoldenApron
#Post-13
Mango Mousse really turned out delicious.

Vrinda Idnani @cook_9209919

#GoldenApron
#Post-13
Mango Mousse really turned out delicious.

Saved

Ingredients

200 mlWhipped Cream -
1 CupAlphanso Mangoes - (Chopped and pureed)
3/4 cupSugar -
as neededCherries and sprinklers to garnish

Saved

Steps

1

Heat a pan and put puree. Give a stir and add 3 tsp sugar.
2

Now take out in a bowl leaving 2-3 tbsp in a pan.Reserve it for adding in whipped cream.
3

In the same pan add 2 tsp of sugar.Mix it and add 2 tbsp of water.
4

Stir it properly. Cook for 2 mins. Let it cool and strain it. This will give glaze to the Mousse.
5

Now fill whipping in piping bag. Now with the remaining whipped cream add mango pulp.
6

Mix it properly. Now fill this also in a piping bag.
7

Fill this with Mango Mousse Cream. And at the end top it with Mango Glaze. Refrigerate it for 5-10 min.
8

Now top this Mango Mousse with some whipped cream.
9

And garnish with cherries and sprinklers. Serve chilled and enjoyed.