A picture of Dahi bhalle.

Dahi bhalle

shruti Mehta @cook_14616374

Very easy to cook

Very easy to cook

Dahi bhalle

shruti Mehta @cook_14616374

Very easy to cook

Very easy to cook

Saved

Ingredients

250 gmurad daal soak for 1 night
2potato boiled
To tastesalt
1 bowlTamarind chutney
To tasteCoriander chutney
1/2 tspgaram masala
1/2 tsprosted cumin seeds
1 bowlSweet curd

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Steps

1

Grind urad daal. Beat it with salt perfactly. Leave it for 1/2 hour.
2

Fry this daal like pakodas and make bhalle on it.
3

Now put these bhalls in water.peel and cut potato. Grind dahi.
4

Now take bhalla and separat their water.now take them in a finishing plate and potato on them.
5

Now salt and all spices on it and serve it and eat it.

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Cooksnaps

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shruti Mehta @cook_14616374

on June 02, 2019 15:29

Comments

Keywords

Cilantro Masala Curd Potato

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