Sardine Bread

Name: Sardine Bread
Cuisine: Nigerian
Ingredients: 5 Cups All Purpose Flour (or Bread Flour); 3 tsp bread yeast; 1 cup sugar; 1 tsp salt; 1 cup sardine oil; 250 ml warm milk; 2 eggs; 2 tins sardine; 10 tbsp lukewarm water

Chef E @cook_16622340

Abuja

If you're a bread fan, then This is a must try, that feeling when you don't have to start frying eggs or applying butter before eating your bread.. Its an all in one bread package..

Chef E @cook_16622340

Abuja

If you're a bread fan, then This is a must try, that feeling when you don't have to start frying eggs or applying butter before eating your bread.. Its an all in one bread package..

Saved

Ingredients

5 CupsAll Purpose Flour (or Bread Flour)
3 tspbread yeast
1 cupsugar
1 tspsalt
1 cupsardine oil
250 mlwarm milk
2eggs
2 tinssardine
10 tbsplukewarm water

Saved

Steps

1

Sift your flour into a clean bowl, add in your salt and mix together..
2

Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
3

Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
4

Transfer your dough to a clean large surface and knead properly..
5

Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
6

After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
7

Place your sardine one at a time inside the dough and roll it up together..
8

Place your dough inside the baking pan and proof again for 20 minutes..
9

Bake @ 350F for 45 minutes..
10

Your sardine bread is ready..