Malabar Paratha Kerala Style
Open in Cookpad AppSteps
- 1
To start making, Mix all purpose flour, oil, warm milk, sugar, salt in a mixing bowl and form a dough. Cover it with a samp cloth and let it rest for 4 hours.
- 2
After 4 Hours. In a bowl take some oil and keep aside. (Used for brushing on the dough)
- 3
Divide the dough into equal portions.
- 4
Take a dough ball and spread it into a thin chappati. Brush oil all over evenly.
- 5
Now start creating pleats by folding with the help of fingers.
- 6
Roll the pleated dough. Make every dough ball the same way.
- 7
Cover the plate with samp cloth and set aside for 1 hour.
- 8
After 1 hour take the rolled dough and make paratha.
- 9
Heat a tawa. Place paratha over the pan and cook both side till golden brown by brushing either oil or ghee on both side.
- 10
Crush the paratha to form layers.
- 11
Serve hot with curry of your choice!!!
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