Festive Ras malai Rolls

Name: Festive Ras malai Rolls
Total time: 2400 s
Yield: 5-7 servings
Cuisine: Pakistani
Ingredients: 1 litre Milk; 1/2 cup Milk powder; 1/2 cup Sugar granulated; 3-4 Cardamom; 3 tablespoon Finely grinded Coconut; Pistachio finely chopped for garnish

Meesha Sagheer @cook_16925381

A Rich traditional and festive Ras malai recipe with more scrumptious , Juicy and flavourful twist of khoya and coconut inside..
#EidKiMeethas

Meesha Sagheer @cook_16925381

A Rich traditional and festive Ras malai recipe with more scrumptious , Juicy and flavourful twist of khoya and coconut inside..
#EidKiMeethas

Saved

Ingredients

30-40 minutes

5-7 servings

1 litreMilk
1/2 cupMilk powder
1/2 cupSugar granulated
3-4Cardamom
3 tablespoonFinely grinded Coconut
Pistachio finely chopped for garnish

Saved

Steps

30-40 minutes

1

For Rabri First take sugar, milk powder and liquid milk in a pot, mix and cook over medium heAt for 20-30 minutes until thick, Stir constantly to avoid burning of milk
2

Add pistachio and mix well
3

Rabri is ready, remove half of this rabri in a small bowl.
4

Add coconut and pistachio to remaining mixture in pot and cook remaining half until its thick and reduced to a paste like consistency as shown in picture
5

Khoya is ready when a paste is form, let it cool
6

Take white bread, remove sides and roll it flat with a pin roller (belan)
7

Put small amount of khoya inside bread and roll it,
8

Place all rolls in a dish and add Rabri we made on top of it covering top and sides, chill it in fridge for 20-30 minutes and serve cold
9

Garnish with cardamom and tuti fruit.Enjoy the taste of khopra and cardamom inside with khoya outside