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Autumn Compote
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Autumn Compote

Healthy Helen, Mostly
Healthy Helen, Mostly @cook_16972627

Useful for breakfast with yogurt or as a base for crumble. I don't bother peeling the fruit. Also doesn't require ripe fruit so very quick prep. Everything softens down and is gently spiced, cardamom seeds giving occasional pops of warmth and dates adding a toffeeish sweetness. Comforting warm or cold.

Useful for breakfast with yogurt or as a base for crumble. I don't bother peeling the fruit. Also doesn't require ripe fruit so very quick prep. Everything softens down and is gently spiced, cardamom seeds giving occasional pops of warmth and dates adding a toffeeish sweetness. Comforting warm or cold.

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Autumn Compote

Healthy Helen, Mostly
Healthy Helen, Mostly @cook_16972627

Useful for breakfast with yogurt or as a base for crumble. I don't bother peeling the fruit. Also doesn't require ripe fruit so very quick prep. Everything softens down and is gently spiced, cardamom seeds giving occasional pops of warmth and dates adding a toffeeish sweetness. Comforting warm or cold.

Useful for breakfast with yogurt or as a base for crumble. I don't bother peeling the fruit. Also doesn't require ripe fruit so very quick prep. Everything softens down and is gently spiced, cardamom seeds giving occasional pops of warmth and dates adding a toffeeish sweetness. Comforting warm or cold.

Read more
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Ingredients

3lb jars approx
  • 2large pears cored and chopped
  • 2granny smith apples cored and chopped
  • 8dates cut into four
  • Inchfinely chopped ginger
  • 4cardamom pods bashed and seeds used
  • 1 tspcinammon
  • Some apple juice
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Steps

  1. 1

    Simmer in heavy based pan with lid on altogether until soft.

  2. 2

    Jar and use!

    A picture of step 2 of Autumn Compote.
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Healthy Helen, Mostly
Healthy Helen, Mostly @cook_16972627
on June 04, 2019 02:40

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