Chin chin
Steps
- 1
Add all the dry ingredients and mix together
- 2
Add butter and mix all together
- 3
Break in your eggs
- 4
Add little water and mould it into a soft dough
- 5
Cover it with a clean cloth and allow it to rest for five minutes
- 6
Roll it using a rolling pin and cut into desired size
- 7
Use your hand and separate it
- 8
Deep fry it on medium heat
- 9
Your chin chin is ready.
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