Aik pan main bht Sara chiil water or kafi sary ice Cubs dal den phir ghee ko melt ker k us main dal den 4 ya 5 hour k liey tub ice finish ho jaey or pani normal ho jaey to jo uni puff baby ga usy hand sy press ker k Sara pani nikal den uni puff ready

Puff pastry banany k liey all ingredients ko mila ker normal pani sy soft si dough bana len 15 mint kapry sy cover ker k rakhain phir dough ko lambai main bail ker uni puff centre main rakh ker puff paistry dough sy uni puff ko cover ker k poc main diey tariky sy shap dy den phir 15 ya 20 mint dy ker phir chalky hath sy bail len k uni puff dough sy nahin na mily ye ptosis same 4 bar kre or jub paties banany hon to freezer sy 15 mint pahly nikal ker rakhin freezer main 1 month rakhy k bad bhi use

Paties banany k liey puff paistry main sy zarort k mutabik moti roti bail ker apni pasand k shap k cuter sy paties k liey cut ker k aik egg beet ker k rakhain pahly paties k liey cut kiey Huey hisy per filing jo ap apni pasand chicken vagitable etc ki fil ker k paties k liey kut kiey Huey dosry hist lo us k oper rakh ker kineton ko halwa sa press ker k paties bana len phir egg brush sy oper laga ker 170 % per 40 ya 50 mint bake ker len