I haven't met a child yet that doesn't LOVE this snack! It's easy as pie, requires little time and ingredients, and is cheap to make. Wins for Everyone. #onerecipeonetree #puppychow #snacks #kids

My child has been eating this sweet snack since around eight months.Letting the dough chill for a short time in the freezer makes it easier to handle.It's also easier when cuting the dough if you set the dough on sheets of parchment paper.Be careful since the dough burn easily.This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa

This is a variation on my recipe for sake lees crunchy snack sticks. They are made with cinnamon and nuts, my favorite ingredients.Be sure to cook through to a crisp.Feel free to add your own choice of nuts or dried fruit (coconut, walnut). Recipe by Yukimaru

Reminded of the deliciousness of dacquoise, I decided to try making them on my own. It came out better than expected, so I was satisfied with the result.Be sure to whip the meringue stiffly. Once you add the dry ingredients, mix, but don't destroy the foam. Once you make the cream sandwiches, wrap them up quickly or put them in a storage bag. The next day they'll have an even more moist, developed flavor. Recipe by satorepi

The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe.If you want to them make crunchy but light, add 10 g of fresh cream during Step 3.The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

Note: The ingredients for one batch of pineapple cake dough make about 8-9 pieces. The pineapple filling ingredients are based on the net weight of the peeled pineapple I bought, which can make many pieces. Adjust the weight according to personal needs! Dough weight: 25 g per piece Filling weight: 25 g per piece It's recommended to prepare the pineapple jam a day in advance, mold it, and refrigerate overnight for easier handling the next day.

This is not just so flavorful even also healthy as a snack. #teamtrees

I wanted to give my 1 and a half year old baby girl homemade snacks.You could also use artificial (origo) sweetener, which will give it a nice and tender taste.If your child is allergic to eggs, you can omit it. For 2 baking pans worth/ 4 times the dish in the picture. Recipe by Nana7gatsu7kanimama

Kroštule are small, knot-shaped sweets covered with powdered sugar. They are crunchy and sweet and they can be served after the meal or as a snack.

I wanted to make an easy snack when I didn't have pancake mix. When you eat it with kids, if you buy a store-bought steam bread for babies, it's small and expensive.To remove the bread, run a skewer around the outer edge of the container, then it will easily come off. Adding oil makes it fluffy and easy to remove from the container. Adding sugar makes it chewy. But this is for babies, so I didn't add too much. Recipe by Akito mama

I came up with this recipe to use up a huge supply of kinako.＊ Add a small amount of milk if the dough doesn't come together.＊ If using a small oven, bake in two batches.＊ Use the type of powdered sugar that doesn't melt.＊ I slightly increased the amount of cookies and baking time. Recipe by **yuki*