Milk Pudding with Maple Syrup

Name: Milk Pudding with Maple Syrup
Yield: 4 servings
Cuisine: American
Ingredients: 12 grams Sugar; 4 grams Cornstarch; 2 grams Powdered kanten; 2 tbsp Maple syrup; 300 ml Milk; 50 ml Water; 1 Maple syrup (flavor)

cookpad.japan @cookpad_jp

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.

Even though the amounts of cornstarch and kanten are minimal, use a digital scale to measure (even just the slightest variation will change the final product). Use regular milk, not low-fat. Recipe by Yukiline

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.

cookpad.japan @cookpad_jp

I really got into the maple syrup-flavored milk pudding of a certain brand. I tried various combinations, and this is my favorite. I have this as a snack over several days.

Saved

Ingredients

4 servings

12 gramsSugar
4 gramsCornstarch
2 gramsPowdered kanten
2 tbspMaple syrup
300 mlMilk
50 mlWater
1Maple syrup (flavor)

Saved

Steps

1

Add the sugar, cornstarch, and powdered kanten to a heat-resistant container and mix well with a whisk.
2

Add the remaining (liquid) ingredients and mix well to keep it smooth.
3

Heat for 5 minutes in the microwave unwrapped. Mix 2 - 3 times in between (I use a 800W microwave).
4

Since this is a pudding that uses cornstarch and kanten powder, boil well to fully melt the katen and get the cornstarch creamy.
5

Strain while still hot. Straining makes for a nice texture.
6

Pour into the cups. Once cooled, place in the refrigerator.
7

Since this pudding stiffens with katen, if you don't work while the pudding mixture is still hot, it'll result in a bad texture, so please be careful.
8

Once it's properly cooled, it's complete. I recommend serving after removing from the cups. If you like, serve with maple syrup.
9

Smooth and creamy. Neither too stiff or too soft, and it goes down nicely with a light feel.
10

Since I intended to top with maple syrup, the pudding itself isn't that sweet.