I started making this steamed bread for my 1 year old daughter. It was surprisingly easy to make, not hard, not too sweet, and not half-cooked. Out of all the recipes I have tried, this was the best.Adding banana makes these mildly sweet and perfect for children!You can use anything other than banana, but please adjust the sugar amount.Make sure to combine the flour, sugar, and baking powder well so that no lumps form.You can make a lot of this bread and store it in the freezer. Recipe by Kinoko

I used a banana and reduced the amount of sugar to make this bread low-calorie and have a chewy texture, And I added some cocoa powder and skim milk to make it rich even though it has no oil in it.It will get hard if you microwave it for too long. Microwave for 4 minutes (or 4 minutes and 50 seconds at 500w) to start with, and add the cooking time little by little if needed . If you don't eat it straight away, cover with cling film while it's still warm. Recipe by Masacchi

I came up with this when I was hungry but had nothing in the house.The key is to steam it in the microwave. Recipe by Parufe

I wanted to try out an easy recipe to make steamed bead for my friend who can’t eat egg or dairy.Now it's turned into my breakfast staple.In step 1, combine the dry ingredients well. You don’t have to measure exactly, don't worry too much about small differences.In Step 2, try not to mix the batter too much otherwise you won't get a fluffy bread.Be careful to adjust microwaving times with your machine at home.You can also add matcha powder or kinako soybean powder for variety. Recipe by Ruridama. This recipe uses 1 small tupperware container.

My son helps me out prepare these.The container I used was a 236 ml round Ziploc container. Because I used a very ripe banana, it was sweet enough even without sugar. I mashed the sweet potato into a paste to make it easier for kids to eat, but I think it would also be delicious if you cut the sweet potato into small cubes. Recipe by Mameichigo

Since I have a tendency to get mastitis and my child has food allergies, I wanted to make a low-sugar steamed bread without dairy or egg products. Since the recipe is so easy, the result may not look so good, but they are perfect as a fuss-free snack! Using rice flour makes them even more filling.For those concerned about using instant cocoa mix due to dairy allergies, substitute cocoa mix with 1/2 tablespoons of sugar. The amount of cocoa mix at 1 tablespoon gives it a mild sweetness. Or for baby food, try using powdered milk instead. Even reducing the baking powder to 1/2 teaspoon gives enough rise! Adjust the ingredients when mixing to achieve the thick creaminess of the batter as in the photo in Step 2. For 1 serving. Recipe by hikochan2

I had apples given to me as a gift, so I tried making an easy steamed bread.The microwaving time is just a suggestion.Please adjust it to your microwave.You can use any dish as long as it's heatproof. Recipe by *Anna*

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.My son, who does not have allergies, also likes this.Since I make these as baby food, I don't usually add sugar, but you can if you prefer Even if you don't add it, the slightly sweet rice flour is still delicious.The amount of soy milk will depend on the amount of dry ingredients and rice flour. It shouldn't be too smooth, but it shouldn't be too thick either. Adjust accordingly. Recipe by kaopomme

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

I wanted to make a one person portion of steamed bread.-Add a little salt to taste.-If you don't beat just the egg whites at first, then make sure to beat the egg a lot more than normal. For 1 serving. Recipe by Amasamon

I used to make steamed bread for my son who had allergies, but it was hard for him to eat when it was chewy. I wanted him to eat a fluffy one as if it was made with flour, and I arrive at this recipe after many experiments.When you add water, the batter should be thick. If the batter is too soft, please add more rice flour. You can slightly adjust the amount of ingredients. Recipe by Kana-da

I often wondered if non-raised steamed bread would work. I tried out various things and finally made a soft steamed bread just like the kind you get at the store This is the recipe!You just have to microwave the batter!Just make sure you don't over-mix the batter. When microwaving, there's a chance the cake will shrink and become tough, so watch over the cake as it cooks. Once the batter hardens, it's done. Adjust the cooking time according to your container, ingredient quantities, and microwave. Recipe by Tmam