Kele ka halwa

Name: Kele ka halwa
Cuisine: American
Ingredients: 15 rajeli kele; 1 & 1/2 cup sugar; 1 & 1/2 cup water; as needed Essence; 1/2 cup chopped mix nuts; 1/2 cup almond and cashewnuts; as needed Ghee; 200 ml fresh cream; 2 tbsp Milkmaid; 1 cup mawa

Sonalkar's Kitchen @Sonalkar_9096

This Halwa is so creamy and delicious..A perfect sweet dish
#EidSpecial

Sonalkar's Kitchen @Sonalkar_9096

This Halwa is so creamy and delicious..A perfect sweet dish
#EidSpecial

Saved

Ingredients

15rajeli kele
1 & 1/2 cup sugar
1 & 1/2 cup water
as neededEssence
1/2 cupchopped mix nuts
1/2 cupalmond and cashewnuts
as neededGhee
200 mlfresh cream
2 tbspMilkmaid
1 cupmawa

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Steps

1

Cut kele into thick slices.
2

Heat 1/4 cup Ghee and put kele slices and cook on medium flame for 2 mins and remove in a plate.
3

Take a dekchi and pour water add sugar and cook till sugar dissolve remove from heat.
4

Again heat Ghee 1/2 cup and put cream saute 2 mins then add sugar syrup + mawa + Milkmaid and cook on a high flame till it gets reduce and gets thick (about 10 mins).
5

Grind alomnd and cashewnuts into a fine powder and add to the cream also add 1 cup milk cook again for 5 mins.
6

Then add kele and cook on low flame for 10 mins then add chopped nuts.
7

Your Halwa is ready to enjoy.