Kele ka halwa
This Halwa is so creamy and delicious..A perfect sweet dish
#EidSpecial
Kele ka halwa
This Halwa is so creamy and delicious..A perfect sweet dish
#EidSpecial
Cooking Instructions
- 1
Cut kele into thick slices.
- 2
Heat 1/4 cup Ghee and put kele slices and cook on medium flame for 2 mins and remove in a plate.
- 3
Take a dekchi and pour water add sugar and cook till sugar dissolve remove from heat.
- 4
Again heat Ghee 1/2 cup and put cream saute 2 mins then add sugar syrup + mawa + Milkmaid and cook on a high flame till it gets reduce and gets thick (about 10 mins).
- 5
Grind alomnd and cashewnuts into a fine powder and add to the cream also add 1 cup milk cook again for 5 mins.
- 6
Then add kele and cook on low flame for 10 mins then add chopped nuts.
- 7
Your Halwa is ready to enjoy.
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